Hale Nalukea is a diverse farm stewarded by Laura La Gassa and Brendan McDougall, who grow ʻulu, avocados, citrus, chili peppers, plantains, and more on pesticide-free land that hasn’t seen non-organic inputs in over 20 years. While not certified organic, their growing practices reflect a deep commitment to soil health and sustainability. They prioritize compostable packaging and use plastic only when necessary to preserve freshness, such as for herbs.